Sage Butter Sauce Recipe

Italian · Sauce · 10 min total

A simple, aromatic sauce made with browned butter and fresh sage, perfect for tossing with pasta, drizzling over gnocchi, or serving with roasted vegetables.

Ingredients

• 1/2 cup (1 stick) unsalted butter
• 12-15 fresh sage leaves
• 1 tablespoon fresh lemon juice
• Salt to taste
• Freshly ground black pepper to taste

Instructions

1. Cut the butter into pieces and place in a light-colored skillet or saucepan over medium heat.
2. Cook, swirling occasionally, until the butter melts, foams, and then the foam subsides and the milk solids turn golden brown with a nutty aroma, about 5-7 minutes.
3. Add the sage leaves and cook for 30-60 seconds until they become crisp but not burnt.
4. Remove from heat and stir in lemon juice, salt, and pepper. Serve immediately.

Tips

• Use a light-colored pan to easily monitor the browning of the butter.
• For extra flavor, add a clove of crushed garlic along with the sage.
• Store leftover sauce in the refrigerator for up to a week; reheat gently before using.

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