S'mores Recipe

American · Dessert · 7 min total

A classic campfire treat featuring toasted marshmallows and melted chocolate sandwiched between graham crackers.

Ingredients

• 2 graham cracker squares
• 1 large marshmallow
• 1 square milk chocolate (about 1.5 inches)

Instructions

1. Place the chocolate square on one graham cracker square.
2. Toast the marshmallow over a campfire or gas flame until golden brown and gooey, rotating constantly for even toasting.
3. Place the hot marshmallow on top of the chocolate.
4. Top with the second graham cracker square and press gently to sandwich. Let sit for 30 seconds to melt the chocolate before eating.

Tips

• For indoor s'mores, toast marshmallows in a toaster oven or under a broiler, watching carefully.
• Substitute dark chocolate or peanut butter cups for variation.

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