S'mores Variation Recipe

Name: S'mores Variation
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 s'mores
Cuisine: American
Ingredients: 8 graham cracker squares; 4 large marshmallows; 4 squares dark chocolate (about 2 oz total); 2 tablespoons salted caramel sauce; Flaky sea salt for garnish

American · Dessert · 15 min total

S'mores Variation recipe videos

A twist on the classic campfire treat, featuring dark chocolate, salted caramel, and toasted marshmallows sandwiched between graham crackers.

10
min prep

5
min cook

4
servings

280
kcal/serving

Ingredients

8 graham cracker squares
4 large marshmallows
4 squares dark chocolate (about 2 oz total)
2 tablespoons salted caramel sauce
Flaky sea salt for garnish

Instructions

Preheat your oven's broiler or set up a campfire for toasting.
Place 4 graham cracker squares on a baking sheet or foil. Top each with a square of dark chocolate and a drizzle of salted caramel sauce.
Toast the marshmallows under the broiler or over the fire until golden brown and puffed, turning occasionally.
Place a toasted marshmallow on top of each chocolate-covered graham cracker. Sprinkle with a pinch of flaky sea salt.
Top with the remaining graham cracker squares, pressing gently to form sandwiches. Serve immediately.

Tips

For indoor s'mores, use a kitchen torch to toast marshmallows.
Store leftover caramel sauce in the refrigerator for up to 2 weeks.

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