A twist on the classic campfire treat, this s'mores variant swaps graham crackers for chocolate chip cookies and adds a layer of peanut butter for extra richness.
10 min prep
5 min cook
4 servings
450 kcal/serving
Ingredients
8 large chocolate chip cookies
4 large marshmallows
4 tablespoons creamy peanut butter
4 ounces milk chocolate, broken into 4 pieces
Instructions
Place 4 cookies upside down on a microwave-safe plate. Spread 1 tablespoon peanut butter on each.
Top each with a marshmallow and microwave on high for 15-20 seconds until marshmallow puffs up.
Immediately place a piece of milk chocolate on each marshmallow and top with remaining cookies.
Press down gently and serve warm.
Tips
For a campfire version, roast marshmallows over an open flame instead of microwaving.
Substitute almond butter or Nutella for peanut butter if desired.