S'mores Bars Recipe
American · Dessert · 20 min total
A no-bake dessert bar that captures the classic campfire s'mores experience with a crunchy graham cracker crust, gooey marshmallow center, and rich chocolate topping.
20
min prep
min prep
16
servings
servings
280
kcal/serving
kcal/serving
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 (10 oz) bag mini marshmallows
- 1 1/2 cups semisweet chocolate chips
- 1/2 cup heavy cream
Instructions
- Line an 8x8-inch baking pan with parchment paper, leaving overhang on two sides.
- In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press firmly into the bottom of the prepared pan.
- Spread mini marshmallows evenly over the crust.
- In a small saucepan, heat chocolate chips and heavy cream over low heat, stirring constantly until smooth and melted.
- Pour chocolate mixture over the marshmallows, spreading evenly.
- Refrigerate for at least 2 hours, until firm. Lift out using parchment paper and cut into 16 bars.
Tips
- For a toasted marshmallow flavor, briefly broil the marshmallows before adding the chocolate layer.
- Store bars in an airtight container in the refrigerator for up to 1 week.
- Let bars sit at room temperature for 5 minutes before serving for easier cutting.
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