Rum Punch Recipe
Caribbean · Beverage · 10 min total
A classic Caribbean rum punch that is sweet, tangy, and refreshing, perfect for parties and gatherings.
10
min prep
min prep
8
servings
servings
220
kcal/serving
kcal/serving
Ingredients
- 2 cups dark rum
- 1 cup orange juice
- 1 cup pineapple juice
- 1/2 cup lime juice (freshly squeezed)
- 1/2 cup grenadine syrup
- 1/4 cup simple syrup (adjust to taste)
- 2 cups ice cubes
- Orange slices and cherries for garnish
Instructions
- In a large pitcher, combine the dark rum, orange juice, pineapple juice, lime juice, grenadine, and simple syrup. Stir well.
- Add ice cubes and stir until chilled.
- Pour into glasses filled with ice.
- Garnish each glass with an orange slice and a cherry.
Tips
- For a stronger punch, add more rum to taste.
- Can be made ahead and refrigerated; add ice just before serving.
- Adjust sweetness by varying the simple syrup or grenadine.
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