Rum-glazed pork Recipe

Name: Rum-glazed pork
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 6 servings
Cuisine: Caribbean
Ingredients: 2.5 lbs boneless pork shoulder or loin; 1/2 cup dark rum; 1/4 cup brown sugar; 2 tablespoons soy sauce; 2 tablespoons ketchup; 2 cloves garlic, minced; 1 teaspoon ground ginger; 1/2 teaspoon black pepper; 1 tablespoon vegetable oil; 1/2 cup chicken broth

Caribbean · Main course · 105 min total

Rum-glazed pork recipe videos

This succulent pork roast is glazed with a sweet and boozy rum sauce, perfect for a special dinner or holiday feast.

15
min prep

90
min cook

6
servings

420
kcal/serving

Ingredients

2.5 lbs boneless pork shoulder or loin
1/2 cup dark rum
1/4 cup brown sugar
2 tablespoons soy sauce
2 tablespoons ketchup
2 cloves garlic, minced
1 teaspoon ground ginger
1/2 teaspoon black pepper
1 tablespoon vegetable oil
1/2 cup chicken broth

Instructions

Preheat oven to 350°F (175°C).
In a bowl, mix rum, brown sugar, soy sauce, ketchup, garlic, ginger, and pepper to make the glaze.
Heat oil in an oven-safe skillet over medium-high heat. Sear the pork on all sides until browned, about 3-4 minutes per side.
Pour the glaze over the pork. Add chicken broth to the skillet.
Transfer skillet to the oven. Roast for 1.5 hours, basting every 20 minutes with pan juices, until internal temperature reaches 145°F (63°C).
Remove pork from skillet and let rest 10 minutes. Skim fat from pan juices and simmer on stovetop until thickened, about 5 minutes.
Slice pork and serve with the glaze spooned over.

Tips

Use a good quality dark rum for deeper flavor.
Leftovers can be stored in the refrigerator for up to 3 days.
To make ahead, prepare the glaze and marinate the pork overnight in the refrigerator.

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