Rum and Coke Float Recipe

Name: Rum and Coke Float
Prep time: 5 min
Total time: 5 min
Yield: 1 float
Cuisine: American
Ingredients: 2 scoops vanilla ice cream; 2 oz dark rum; 4 oz cola (preferably Coca-Cola); Whipped cream (optional); Maraschino cherry (optional)

American · Dessert · 5 min total

Rum and Coke Float recipe videos

A boozy twist on a classic float, combining dark rum and cola with creamy vanilla ice cream for a refreshing adult dessert.

5
min prep

1
servings

450
kcal/serving

Ingredients

2 scoops vanilla ice cream
2 oz dark rum
4 oz cola (preferably Coca-Cola)
Whipped cream (optional)
Maraschino cherry (optional)

Instructions

Place 2 scoops of vanilla ice cream in a tall glass.
Pour 2 oz dark rum over the ice cream.
Slowly pour 4 oz cola into the glass, allowing the foam to settle.
Top with whipped cream and a maraschino cherry if desired.
Serve immediately with a straw and long spoon.

Tips

Use a chilled glass to keep the float cold longer.
For a less sweet float, use diet cola or reduce rum to 1.5 oz.
Garnish with a lime wedge for a citrusy twist.

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