Rotel Dip Recipe
American · Appetizer · 20 min total
A creamy, spicy cheese dip made with processed cheese and canned tomatoes with green chilies, perfect for parties and game days.
5
min prep
min prep
15
min cook
min cook
8
servings
servings
220
kcal/serving
kcal/serving
Ingredients
- 1 pound (16 oz) Velveeta cheese, cubed
- 1 can (10 oz) Rotel diced tomatoes and green chilies, undrained
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- In a medium saucepan over medium-low heat, combine the cubed Velveeta, undrained Rotel tomatoes, milk, garlic powder, and onion powder.
- Stir frequently until the cheese is fully melted and the mixture is smooth, about 10-15 minutes.
- Transfer to a serving bowl and serve warm with tortilla chips or crackers.
Tips
- For a spicier dip, use Hot Rotel or add a dash of cayenne pepper.
- Leftovers can be refrigerated and reheated gently in the microwave or on the stovetop.
- To keep the dip warm for a party, serve in a small slow cooker on the warm setting.
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