Rodeo Burger Recipe
American · Main course · 30 min total
A hearty burger topped with crispy onion rings, tangy barbecue sauce, and smoky cheddar, inspired by the flavors of a rodeo cookout.
15
min prep
min prep
15
min cook
min cook
4
servings
servings
650
kcal/serving
kcal/serving
Ingredients
- 1 lb ground beef (80/20)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 4 slices cheddar cheese
- 4 hamburger buns
- 1/2 cup barbecue sauce
- 1 cup frozen onion rings
- 4 leaves lettuce
- 4 slices tomato
Instructions
- Preheat oven to 425°F. Cook onion rings according to package directions until crispy.
- Divide ground beef into 4 equal portions and shape into patties, slightly larger than buns. Season with salt, pepper, and garlic powder.
- Grill or pan-fry patties over medium-high heat for 4-5 minutes per side for medium. In the last minute, top each patty with a slice of cheese and cover to melt.
- Toast buns on the grill or in a skillet until lightly golden.
- Assemble burgers: spread barbecue sauce on bottom bun, add lettuce, tomato, patty with cheese, and top with onion rings. Add top bun and serve.
Tips
- Use thick-cut onion rings for extra crunch.
- Let patties rest for 2 minutes after cooking to retain juices.
- Warm the barbecue sauce slightly for easier spreading.
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