Rocky Road Recipe
American · Dessert · 15 min total
A no-bake chocolate dessert bar packed with marshmallows, nuts, and chocolate chunks, perfect for a sweet treat.
15
min prep
min prep
16
servings
servings
280
kcal/serving
kcal/serving
Ingredients
- 400g (14 oz) dark chocolate, chopped
- 100g (3.5 oz) unsalted butter, cubed
- 2 tbsp golden syrup or corn syrup
- 200g (7 oz) digestive biscuits or graham crackers, broken into small pieces
- 150g (5.3 oz) mini marshmallows
- 100g (3.5 oz) roasted almonds, roughly chopped
- 100g (3.5 oz) dried cranberries or cherries (optional)
Instructions
- Line an 8x8 inch (20x20 cm) square baking pan with parchment paper, leaving overhang on two sides.
- Place chopped chocolate, butter, and golden syrup in a heatproof bowl set over a pan of gently simmering water (ensure bowl doesn't touch water). Stir until melted and smooth. Remove from heat.
- Add broken biscuits, marshmallows, almonds, and dried fruit (if using) to the chocolate mixture. Fold gently until everything is evenly coated.
- Transfer mixture to the prepared pan and press down firmly into an even layer using a spatula or your hands (lightly greased).
- Refrigerate for at least 2 hours, or until firm. Once set, lift out using parchment overhang and cut into 16 bars.
Tips
- Store in an airtight container in the refrigerator for up to 2 weeks.
- For a vegan version, use dairy-free chocolate and butter substitute.
- Feel free to substitute almonds with peanuts or walnuts.
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