Rocky Road Fudge Recipe
American · Dessert · 25 min total
A rich, chocolatey fudge loaded with marshmallows and nuts, perfect for a sweet treat or holiday gift.
15
min prep
min prep
10
min cook
min cook
24
servings
servings
210
kcal/serving
kcal/serving
Ingredients
- 3 cups semisweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups mini marshmallows
- 1 cup chopped walnuts or pecans
Instructions
- Line an 8-inch square baking pan with parchment paper, leaving overhang on two sides.
- In a medium saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter. Stir constantly until melted and smooth.
- Remove from heat and stir in vanilla extract and salt until well combined.
- Fold in marshmallows and nuts until evenly distributed.
- Pour mixture into prepared pan and spread evenly. Press down gently with a spatula.
- Refrigerate for at least 2 hours until firm. Lift out using parchment paper and cut into 1-inch squares.
Tips
- Store in an airtight container in the refrigerator for up to 2 weeks.
- For a different texture, toast the nuts before adding.
- Use high-quality chocolate chips for best flavor.
AI estimate may be inaccurate · Terms