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Roasted Turkey Wings Recipe

American · Main course · 90 min total

These roasted turkey wings are seasoned with a savory herb rub and roasted until golden and tender, making a delicious main course or hearty snack.

Ingredients

• 4 turkey wings (about 3 lbs total)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1/2 cup chicken broth

Instructions

1. Preheat oven to 375°F (190°C).
2. Pat turkey wings dry with paper towels. In a small bowl, mix salt, pepper, garlic powder, onion powder, thyme, and paprika.
3. Rub olive oil all over the wings, then sprinkle the spice mixture evenly over them.
4. Place wings in a single layer in a roasting pan or baking dish. Pour chicken broth into the bottom of the pan (not over the wings).
5. Roast uncovered for 1 hour 15 minutes, basting with pan juices every 20 minutes, until skin is golden and crispy and internal temperature reaches 165°F (74°C).
6. Let rest 10 minutes before serving.

Tips

• For extra crispiness, broil for 2-3 minutes at the end.
• Serve with mashed potatoes or roasted vegetables.
• Leftover wings can be stored in the fridge for up to 3 days.

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