Roasted Red Potatoes Recipe

Name: Roasted Red Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 pounds red potatoes, halved or quartered; 3 tablespoons olive oil; 4 cloves garlic, minced; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons fresh parsley, chopped (optional)

American · Side Dish · 50 min total

Roasted Red Potatoes recipe videos

Crispy on the outside and fluffy on the inside, these roasted red potatoes are seasoned with garlic and herbs for a simple yet flavorful side dish.

10
min prep

40
min cook

4
servings

220
kcal/serving

Ingredients

2 pounds red potatoes, halved or quartered
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons fresh parsley, chopped (optional)

Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, combine potatoes, olive oil, garlic, rosemary, thyme, salt, and pepper. Toss to coat evenly.
Spread potatoes in a single layer on the prepared baking sheet.
Roast for 35-40 minutes, flipping halfway through, until golden brown and tender.
Garnish with fresh parsley if desired. Serve hot.

Tips

For extra crispiness, soak potatoes in cold water for 30 minutes before drying and seasoning.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer.

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