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Roasted Pork Tenderloin with Herbs Recipe

American · Main course · 40 min total

A simple yet elegant dish featuring juicy pork tenderloin coated in a fragrant herb crust, perfect for a weeknight dinner or special occasion.

Ingredients

• 1 pork tenderloin (about 1 lb)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme leaves
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat oven to 400°F (200°C).
2. Pat pork tenderloin dry with paper towels.
3. In a small bowl, mix olive oil, garlic, rosemary, thyme, salt, and pepper.
4. Rub the herb mixture all over the pork tenderloin.
5. Place the pork on a baking sheet lined with parchment paper or in a roasting pan.
6. Roast for 20-25 minutes, or until internal temperature reaches 145°F (63°C).
7. Remove from oven and let rest for 5 minutes before slicing.
8. Slice into medallions and serve.

Tips

• For extra flavor, marinate the pork in the herb mixture for 1-2 hours before roasting.
• Serve with roasted vegetables or a simple green salad.
• Leftovers can be sliced thin and used in sandwiches.

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