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Roasted Pork Loin with Herbs Recipe

American · Main course · 75 min total

A succulent, herb-crusted pork loin roast that's perfect for a Sunday dinner or special occasion. The fresh herb and garlic rub infuses the meat with flavor while it roasts to juicy perfection.

Ingredients

• 2 lb boneless pork loin roast
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme leaves
• 1 tbsp fresh sage, chopped
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat oven to 375°F (190°C).
2. In a small bowl, combine olive oil, garlic, rosemary, thyme, sage, salt, and pepper to form a paste.
3. Pat pork loin dry with paper towels. Rub the herb paste all over the pork.
4. Place pork on a rack in a roasting pan, fat side up.
5. Roast for 50-60 minutes, or until internal temperature reaches 145°F (63°C) for medium.
6. Remove from oven, tent with foil, and let rest for 10 minutes before slicing.
7. Slice and serve with pan juices.

Tips

• Let the pork rest after roasting to retain juices.
• Leftovers are great sliced cold for sandwiches.
• Pair with roasted vegetables or mashed potatoes.

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