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Roasted Garlic Spread Recipe

Mediterranean · Condiment · 55 min total

Sweet, mellow roasted garlic blended into a creamy spread perfect for bread, crackers, or as a flavor booster in recipes.

Ingredients

• 3 whole heads garlic
• 2 tablespoons olive oil
• 1/4 cup cream cheese, softened
• 2 tablespoons unsalted butter, softened
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 tablespoon fresh lemon juice
• 1 tablespoon chopped fresh parsley (optional)

Instructions

1. Preheat oven to 400°F (200°C). Cut off the top 1/4 inch of each garlic head to expose the cloves. Place each head on a piece of aluminum foil, drizzle with olive oil, and wrap tightly.
2. Roast for 40-45 minutes until cloves are soft and golden. Let cool slightly.
3. Squeeze the roasted garlic cloves out of their skins into a bowl. Mash with a fork.
4. Add cream cheese, butter, salt, pepper, and lemon juice. Mix until smooth and well combined.
5. Stir in parsley if using. Taste and adjust seasoning.
6. Transfer to a serving dish. Serve warm or at room temperature.

Tips

• Store in an airtight container in the refrigerator for up to 1 week.
• For a vegan version, substitute cream cheese and butter with plant-based alternatives.
• Serve with crusty bread, crackers, or as a spread for sandwiches.

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