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Roasted Chickpea Snacks Recipe

Mediterranean · Snack · 35 min total

Crunchy, spiced chickpeas make a healthy and addictive snack. This easy recipe is perfect for satisfying cravings.

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon cumin

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Pat chickpeas dry with a clean towel, removing any loose skins.
3. In a bowl, toss chickpeas with olive oil, salt, paprika, garlic powder, and cumin until evenly coated.
4. Spread chickpeas in a single layer on the prepared baking sheet.
5. Roast for 25-30 minutes, shaking the pan halfway through, until golden and crunchy.
6. Let cool completely on the baking sheet; they will crisp up as they cool.

Tips

• For extra crunch, remove the skins before roasting.
• Store in an airtight container at room temperature for up to 5 days.
• Experiment with different spice blends like curry powder or chili lime.

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