Roasted Asparagus with Parmesan Recipe

Name: Roasted Asparagus with Parmesan
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lb fresh asparagus, woody ends trimmed; 2 tbsp olive oil; 1/4 tsp salt; 1/8 tsp black pepper; 1/4 cup grated Parmesan cheese; 1 tbsp lemon juice (optional)

Italian · Side dish · 17 min total

Roasted Asparagus with Parmesan recipe videos

This simple yet elegant side dish features tender roasted asparagus topped with nutty Parmesan cheese and a squeeze of lemon. Perfect for weeknights or special occasions.

5
min prep

12
min cook

4
servings

110
kcal/serving

Ingredients

1 lb fresh asparagus, woody ends trimmed
2 tbsp olive oil
1/4 tsp salt
1/8 tsp black pepper
1/4 cup grated Parmesan cheese
1 tbsp lemon juice (optional)

Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Place asparagus on the baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and toss to coat evenly.
Spread asparagus in a single layer. Roast for 10-12 minutes, until tender and lightly browned.
Remove from oven and immediately sprinkle with Parmesan cheese. If desired, squeeze fresh lemon juice over the top. Serve warm.

Tips

For extra flavor, add a pinch of red pepper flakes before roasting.
Leftovers can be stored in the refrigerator for up to 2 days; reheat in a 350°F oven for 5 minutes.

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