Roast Pork Loin with Herbs Recipe

Name: Roast Pork Loin with Herbs
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6 servings
Cuisine: American
Ingredients: 2.5 lb boneless pork loin roast; 2 tbsp olive oil; 4 cloves garlic, minced; 2 tbsp fresh rosemary, chopped; 2 tbsp fresh thyme, chopped; 1 tbsp fresh sage, chopped; 1 tsp salt; 1/2 tsp black pepper; 1 cup chicken broth

American · Main course · 80 min total

Roast Pork Loin with Herbs recipe videos

A succulent and flavorful roast pork loin, crusted with fresh herbs and garlic, perfect for a Sunday dinner or holiday feast.

20
min prep

60
min cook

6
servings

380
kcal/serving

Ingredients

2.5 lb boneless pork loin roast
2 tbsp olive oil
4 cloves garlic, minced
2 tbsp fresh rosemary, chopped
2 tbsp fresh thyme, chopped
1 tbsp fresh sage, chopped
1 tsp salt
1/2 tsp black pepper
1 cup chicken broth

Instructions

Preheat oven to 375°F (190°C).
In a small bowl, combine olive oil, garlic, rosemary, thyme, sage, salt, and pepper to make a paste.
Pat pork loin dry with paper towels. Rub the herb paste all over the pork.
Place pork loin fat-side up in a roasting pan. Pour chicken broth into the bottom of the pan.
Roast for 50-60 minutes, or until internal temperature reaches 145°F (63°C).
Remove from oven, tent with foil, and let rest for 10 minutes before slicing.

Tips

For a crispier crust, sear the pork in a hot skillet before roasting.
Leftover pork makes excellent sandwiches.
Serve with roasted vegetables or mashed potatoes.

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