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Roast Beef and Provolone Sub Recipe

Italian-American · Main course · 15 min total

A classic Italian-American sub loaded with thinly sliced roast beef, melted provolone, and tangy giardiniera, perfect for a hearty lunch or dinner.

Ingredients

• 4 (6-inch) hoagie rolls, split
• 2 tablespoons olive oil
• 1 pound thinly sliced roast beef
• 8 slices provolone cheese
• 1/2 cup giardiniera (pickled vegetable mix), drained
• 1/4 cup mayonnaise
• 1 tablespoon red wine vinegar
• 1/2 teaspoon dried oregano
• Salt and black pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Brush the cut sides of the hoagie rolls with olive oil and place on a baking sheet. Toast in the oven for 3-4 minutes until lightly golden.
3. In a small bowl, mix mayonnaise, red wine vinegar, oregano, salt, and pepper to make a dressing.
4. Layer roast beef evenly on the bottom half of each roll, folding the slices to fit. Top with provolone cheese slices.
5. Place the sandwiches on the baking sheet and return to the oven for 2-3 minutes until the cheese is melted.
6. Remove from oven and spread the mayonnaise dressing on the top half of each roll. Add giardiniera on top of the cheese.
7. Close the sandwiches, press gently, and serve immediately.

Tips

• For extra heat, add sliced hot cherry peppers or a drizzle of hot giardiniera oil.
• If you prefer a cold sub, skip toasting the rolls and melting the cheese.
• Leftover roast beef can be used; just warm it slightly before assembling.

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