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Ritz Cracker Topping for Casseroles Recipe

American · Condiment · 15 min total

This buttery, crunchy topping adds a golden crust to any casserole, from tuna noodle to green bean casserole. Ready in minutes, it's a classic comfort food upgrade.

Ingredients

• 1 sleeve (about 35 crackers) Ritz crackers
• 3 tablespoons unsalted butter, melted
• 1/4 teaspoon garlic powder (optional)
• 1/4 teaspoon paprika (optional)

Instructions

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Place Ritz crackers in a resealable plastic bag and crush with a rolling pin into coarse crumbs (some larger pieces are fine).
3. In a medium bowl, combine crushed crackers, melted butter, garlic powder, and paprika. Stir until evenly coated.
4. Spread mixture evenly on prepared baking sheet.
5. Bake for 8-10 minutes, stirring halfway through, until golden and fragrant. Let cool completely before using as a topping.
6. Sprinkle over casserole before baking, or store in an airtight container for up to 1 week.

Tips

• For extra flavor, add 2 tablespoons grated Parmesan cheese with the butter.
• If using as a topping for a casserole that bakes longer than 20 minutes, add the topping halfway through baking to prevent burning.
• This topping can be made ahead and stored in the freezer for up to 3 months; thaw before using.

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