Fluffy White Rice Recipe
General · Side dish · 20 min total
A foolproof method for perfectly cooked, fluffy white rice every time. This basic recipe yields tender, separate grains that are ideal as a side dish or base for stir-fries, curries, and more.
2
min prep
min prep
18
min cook
min cook
4
servings
servings
206
kcal/serving
kcal/serving
Ingredients
- 1 cup long-grain white rice
- 1 ½ cups water
- ½ teaspoon salt
- 1 teaspoon butter or oil (optional)
Instructions
- Place the rice in a fine-mesh strainer and rinse under cold running water until the water runs clear, about 1 minute. Drain well.
- In a medium saucepan with a tight-fitting lid, combine the rinsed rice, water, salt, and butter (if using). Bring to a boil over high heat.
- Once boiling, reduce the heat to low, cover, and simmer for 18 minutes. Do not lift the lid during cooking.
- Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork before serving.
Tips
- For extra flavor, substitute water with chicken or vegetable broth.
- Leftover rice can be stored in an airtight container in the refrigerator for up to 4 days.
- To reheat, sprinkle with a little water and microwave covered, or reheat in a skillet with a splash of water.
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