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Rice Krispies Treats-style marshmallow bars Recipe

American · Dessert · 20 min total

Classic no-bake dessert bars made with crispy rice cereal and marshmallows, perfect for a quick and easy treat.

Ingredients

• 3 tablespoons unsalted butter
• 1 package (10 oz, about 40) marshmallows
• 6 cups crispy rice cereal (such as Rice Krispies)

Instructions

1. Grease a 9x13-inch baking dish with butter or nonstick spray.
2. In a large pot, melt the butter over low heat.
3. Add the marshmallows and stir constantly until completely melted and smooth.
4. Remove from heat and immediately stir in the cereal until evenly coated.
5. Press the mixture firmly into the prepared dish using a greased spatula or wax paper.
6. Let cool completely, about 30 minutes, then cut into bars.

Tips

• For best results, use fresh marshmallows and work quickly before the mixture hardens.
• Store in an airtight container at room temperature for up to 3 days.
• Add mix-ins like chocolate chips or sprinkles after removing from heat.

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