Rice cereal with fruit Recipe

Name: Rice cereal with fruit
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: about 2 cups
Cuisine: American
Ingredients: 1 cup cooked white rice; 1 cup milk (or non-dairy milk); 2 tablespoons honey or maple syrup; 1/4 teaspoon vanilla extract; 1/2 cup mixed fresh fruit (e.g., sliced banana, berries, diced apple); 1 tablespoon chopped nuts or seeds (optional)

American · Breakfast · 15 min total

Rice cereal with fruit recipe videos

A warm and comforting breakfast made with creamy rice cereal and topped with fresh or dried fruits, perfect for a gentle start to the day.

5
min prep

10
min cook

2
servings

280
kcal/serving

Ingredients

1 cup cooked white rice
1 cup milk (or non-dairy milk)
2 tablespoons honey or maple syrup
1/4 teaspoon vanilla extract
1/2 cup mixed fresh fruit (e.g., sliced banana, berries, diced apple)
1 tablespoon chopped nuts or seeds (optional)

Instructions

In a small saucepan, combine the cooked rice and milk. Bring to a gentle simmer over medium heat, stirring occasionally.
Cook for 5-7 minutes, stirring frequently, until the mixture thickens to a creamy porridge-like consistency. If too thick, add a splash more milk.
Remove from heat and stir in honey and vanilla extract.
Spoon the rice cereal into bowls and top with fresh fruit and nuts or seeds if using. Serve warm.

Tips

Use leftover rice for convenience.
Adjust sweetness to taste.
Try with dried fruits like raisins or cranberries for a different flavor.

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