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Rice Bran Muffins Recipe

American · Breakfast · 30 min total

These wholesome rice bran muffins are moist, nutty, and perfect for a healthy breakfast or snack. Packed with fiber and flavor, they're easy to make with pantry staples.

Ingredients

• 1 cup rice bran
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup buttermilk
• 1/3 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup raisins or chopped nuts (optional)

Instructions

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease lightly.
2. In a large bowl, whisk together rice bran, flour, brown sugar, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, whisk together buttermilk, oil, egg, and vanilla until smooth.
4. Pour wet ingredients into dry ingredients and stir until just combined. Fold in raisins or nuts if using. Do not overmix.
5. Divide batter evenly among muffin cups, filling each about 2/3 full.
6. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool in pan for 5 minutes, then transfer to a wire rack to cool completely.

Tips

• Store muffins in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.
• For extra moisture, add 1/2 cup grated apple or carrot to the batter.

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