Rice Bran Energy Balls Recipe
American · Snack · 15 min total
These no-bake energy balls are packed with fiber-rich rice bran, nut butter, and dried fruit for a quick, healthy snack.
15
min prep
12
servings
180
kcal/serving
Ingredients
- 1 cup rice bran
- 1/2 cup creamy peanut butter (or almond butter)
- 1/3 cup honey or maple syrup
- 1/2 cup old-fashioned rolled oats
- 1/4 cup dark chocolate chips
- 1/4 cup dried cranberries or raisins
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Line a baking sheet with parchment paper.
- In a large bowl, combine rice bran, oats, chocolate chips, dried cranberries, and salt.
- Add peanut butter, honey, and vanilla extract. Stir until well combined and the mixture holds together when pressed.
- Scoop about 1.5 tablespoons of mixture and roll into a ball. Place on prepared baking sheet.
- Repeat with remaining mixture. Refrigerate for at least 30 minutes to set.
- Store in an airtight container in the refrigerator for up to 2 weeks.
Tips
- To make vegan, use maple syrup and dairy-free chocolate chips.
- Roll balls in shredded coconut or cocoa powder for extra flavor.
- If mixture is too dry, add a tablespoon of water or extra nut butter.
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