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Rice Bran Crackers Recipe

Japanese · Snack · 35 min total

These crispy, savory crackers are made from nutrient-rich rice bran, a byproduct of rice milling. They are easy to prepare and perfect for a healthy snack or appetizer.

Ingredients

• 1 cup rice bran
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1/4 cup water, plus more if needed
• 2 tablespoons vegetable oil
• 1 tablespoon sesame seeds (optional)

Instructions

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, combine rice bran, flour, salt, sugar, and sesame seeds if using.
3. Add oil and water; mix until a dough forms. If too dry, add water 1 teaspoon at a time.
4. Knead dough on a lightly floured surface for 2 minutes until smooth.
5. Roll out dough to 1/8-inch thickness. Cut into desired shapes using a knife or cookie cutter.
6. Place crackers on prepared baking sheet. Prick each with a fork to prevent puffing.
7. Bake for 15-20 minutes until golden and crisp. Cool completely on a wire rack.

Tips

• Store in an airtight container for up to a week.
• For extra flavor, brush with soy sauce before baking.
• Serve with hummus or cheese dip.

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