Reuben Recipe
American · Main course · 18 min total
A classic deli sandwich featuring corned beef, Swiss cheese, sauerkraut, and Russian dressing, grilled on rye bread until golden and melty.
10
min prep
min prep
8
min cook
min cook
2
servings
servings
850
kcal/serving
kcal/serving
Ingredients
- 8 slices rye bread
- 6 tablespoons unsalted butter, softened
- 1/2 cup Russian dressing
- 1/2 pound thinly sliced corned beef
- 1 cup sauerkraut, drained and squeezed dry
- 4 slices Swiss cheese
Instructions
- Spread one side of each bread slice with butter. Place bread buttered-side down on a work surface.
- Spread the unbuttered side of 4 slices with Russian dressing.
- Layer corned beef, sauerkraut, and Swiss cheese on the dressing-coated slices. Top with remaining bread slices, buttered-side up.
- Heat a large skillet or griddle over medium heat. Cook sandwiches for 3-4 minutes per side, until bread is golden brown and cheese is melted.
- Serve immediately with extra Russian dressing on the side.
Tips
- For extra flavor, toast the rye bread lightly before assembling.
- Use a panini press or grill for even browning.
- Serve with pickles and potato chips for a classic deli experience.
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