Reuben Sandwich Recipe

Name: Reuben Sandwich
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 1 sandwich
Cuisine: American
Ingredients: 2 slices rye bread; 3 ounces thinly sliced corned beef; 2 slices Swiss cheese; 1/4 cup sauerkraut, drained; 2 tablespoons Russian dressing; 1 tablespoon butter, softened

American · Main course · 18 min total

Reuben Sandwich recipe videos

A classic deli-style Reuben sandwich with corned beef, Swiss cheese, sauerkraut, and Russian dressing, grilled to perfection on rye bread.

10
min prep

8
min cook

1
servings

720
kcal/serving

Ingredients

2 slices rye bread
3 ounces thinly sliced corned beef
2 slices Swiss cheese
1/4 cup sauerkraut, drained
2 tablespoons Russian dressing
1 tablespoon butter, softened

Instructions

Spread Russian dressing on one side of each bread slice.
Layer corned beef, Swiss cheese, and sauerkraut on one slice, then top with the other slice, dressing side down.
Butter the outside of both bread slices.
Grill in a skillet over medium heat until golden brown and cheese melts, about 4 minutes per side.
Slice diagonally and serve hot.

Tips

Use a cast-iron skillet for best browning.
Substitute Thousand Island dressing for Russian dressing if desired.
Toast the bread lightly before assembling for extra crunch.

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