Remoulade Sauce Recipe

Name: Remoulade Sauce
Prep time: 10 min
Total time: 10 min
Yield: about 1 cup
Cuisine: French
Ingredients: 1 cup mayonnaise; 2 tablespoons Dijon mustard; 1 tablespoon whole-grain mustard; 1 tablespoon capers, drained and chopped; 1 tablespoon fresh lemon juice; 1 tablespoon finely chopped fresh parsley; 1 tablespoon finely chopped fresh tarragon; 1 teaspoon anchovy paste (optional); 1/2 teaspoon paprika; 1/4 teaspoon cayenne pepper; Salt and freshly ground black pepper to taste

French · Condiment · 10 min total

Remoulade Sauce recipe videos

A classic French remoulade sauce, tangy and creamy with a hint of herbs and capers, perfect for seafood or as a sandwich spread.

10
min prep

8
servings

180
kcal/serving

Ingredients

1 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon whole-grain mustard
1 tablespoon capers, drained and chopped
1 tablespoon fresh lemon juice
1 tablespoon finely chopped fresh parsley
1 tablespoon finely chopped fresh tarragon
1 teaspoon anchovy paste (optional)
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
Salt and freshly ground black pepper to taste

Instructions

In a medium bowl, whisk together mayonnaise, Dijon mustard, whole-grain mustard, capers, lemon juice, parsley, tarragon, anchovy paste (if using), paprika, and cayenne pepper until well combined.
Season with salt and black pepper to taste.
Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving.

Tips

For a smoother sauce, pulse the capers and herbs in a food processor before mixing.
Store in an airtight container in the refrigerator for up to 1 week.
Serve with fried fish, shrimp, crab cakes, or as a spread for po' boy sandwiches.

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