Relish Dip Recipe

Name: Relish Dip
Prep time: 10 min
Total time: 10 min
Yield: about 1 cup
Cuisine: American
Ingredients: 1/2 cup sour cream; 1/2 cup mayonnaise; 1/4 cup sweet pickle relish; 1 tablespoon finely chopped fresh dill; 1 tablespoon finely chopped fresh parsley; 1 teaspoon dried minced onion; 1/2 teaspoon garlic powder; Salt and black pepper to taste

American · Condiment · 10 min total

Relish dip recipe videos

A creamy, tangy dip made with pickles and fresh herbs, perfect for chips, vegetables, or spreading on sandwiches.

10
min prep

8
servings

120
kcal/serving

Ingredients

1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup sweet pickle relish
1 tablespoon finely chopped fresh dill
1 tablespoon finely chopped fresh parsley
1 teaspoon dried minced onion
1/2 teaspoon garlic powder
Salt and black pepper to taste

Instructions

In a medium bowl, combine sour cream and mayonnaise until smooth.
Stir in sweet pickle relish, dill, parsley, minced onion, and garlic powder until well blended.
Season with salt and pepper to taste.
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Stir before serving.

Tips

For a tangier dip, use dill pickle relish instead of sweet.
Store in an airtight container in the refrigerator for up to 1 week.
Serve with potato chips, fresh vegetables, or as a spread on burgers.

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