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Raw broccoli salad Recipe

American · Salad · 15 min total

A crunchy, tangy, and creamy salad that transforms raw broccoli into a delicious side dish. Perfect for picnics, potlucks, or a healthy lunch.

Ingredients

• 4 cups fresh broccoli florets, chopped into bite-size pieces
• 1/2 cup red onion, thinly sliced
• 1/2 cup dried cranberries
• 1/2 cup sunflower seeds
• 1/2 cup cooked and crumbled bacon (optional)
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey or maple syrup
• Salt and black pepper to taste

Instructions

1. In a large bowl, combine broccoli florets, red onion, dried cranberries, sunflower seeds, and bacon (if using).
2. In a small bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
3. Pour the dressing over the broccoli mixture and toss until evenly coated.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled.

Tips

• For a vegan version, use vegan mayonnaise and omit bacon or use vegan bacon bits.
• Add shredded carrots or chopped apple for extra crunch and sweetness.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

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