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Raspberry clafoutis Recipe

French · Dessert · 50 min total

A classic French dessert featuring juicy raspberries baked in a custard-like batter. This easy recipe is perfect for showcasing summer berries.

Ingredients

• 1 1/2 cups fresh or frozen raspberries
• 3 large eggs
• 1/2 cup granulated sugar
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1 tablespoon unsalted butter, softened (for greasing)
• 1 tablespoon powdered sugar (for dusting)

Instructions

1. Preheat oven to 375°F (190°C). Grease a 9-inch pie dish or shallow baking dish with butter.
2. Arrange raspberries evenly in the bottom of the prepared dish.
3. In a medium bowl, whisk eggs and sugar until light and frothy, about 1 minute.
4. Whisk in milk and vanilla extract until combined.
5. Sift flour and salt over the egg mixture, then whisk until smooth batter forms.
6. Pour batter over the raspberries. Do not stir.
7. Bake for 30-35 minutes, until puffed, golden brown, and set in the center. A knife inserted near the center should come out clean.
8. Cool on a wire rack for 10 minutes. Dust with powdered sugar before serving.

Tips

• Clafoutis is best served warm, but can be enjoyed at room temperature.
• Store leftovers covered in the refrigerator for up to 2 days. Reheat gently in a low oven.
• Substitute other berries or stone fruits like cherries or peaches for raspberries.

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