Ras el Hanout Recipe
Moroccan · Condiment · 10 min total
Ras el Hanout is a complex, aromatic North African spice blend that translates to 'head of the shop,' meaning the best spices the merchant has to offer. This homemade version captures the warm, fragrant essence of Moroccan cuisine.
10
min prep
min prep
24
servings
servings
8
kcal/serving
kcal/serving
Ingredients
- 1 tablespoon ground cumin
- 1 tablespoon ground ginger
- 1 tablespoon ground turmeric
- 1 tablespoon ground cinnamon
- 1 tablespoon ground coriander
- 1 tablespoon ground cardamom
- 1 teaspoon ground nutmeg
- 1 teaspoon ground allspice
- 1 teaspoon ground black pepper
- 1 teaspoon ground white pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon ground cloves
- 1 teaspoon ground mace
- 1 teaspoon ground fenugreek
Instructions
- Combine all ground spices in a small bowl.
- Whisk thoroughly until evenly blended.
- Transfer to an airtight container and store in a cool, dark place.
Tips
- Use within 3 months for best flavor.
- Toast whole spices before grinding for a more intense aroma.
- Adjust cayenne to taste for heat preference.
AI estimate may be inaccurate · Terms