Ranch dressing salad Recipe

Name: Ranch dressing salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup cherry tomatoes, halved; 1 cup cucumber, diced; 1/2 cup shredded carrots; 1/2 cup corn kernels (canned, drained); 4 cups mixed salad greens; 1/2 cup ranch dressing (store-bought or homemade); 1/4 cup crumbled bacon bits (optional); 2 tablespoons chopped fresh chives

American · Side dish · 15 min total

Ranch dressing salad recipe videos

A crisp and creamy salad featuring classic ranch dressing with fresh vegetables, perfect as a side or light meal.

15
min prep

4
servings

210
kcal/serving

Ingredients

1 cup cherry tomatoes, halved
1 cup cucumber, diced
1/2 cup shredded carrots
1/2 cup corn kernels (canned, drained)
4 cups mixed salad greens
1/2 cup ranch dressing (store-bought or homemade)
1/4 cup crumbled bacon bits (optional)
2 tablespoons chopped fresh chives

Instructions

In a large bowl, combine cherry tomatoes, cucumber, carrots, corn, and mixed greens.
Add ranch dressing and toss gently to coat evenly.
Sprinkle with bacon bits and chives.
Serve immediately.

Tips

For homemade ranch, mix 1/2 cup buttermilk, 1/2 cup mayonnaise, 1 tsp dried dill, 1 tsp garlic powder, 1 tsp onion powder, salt, and pepper.
Add grilled chicken or chickpeas for a main course.
Store undressed salad in the fridge for up to 2 days.

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