🍽️ FittestMe.aiFoodsNutrients

Ramen Noodle Soup Recipe

Japanese · Soup · 65 min total

A comforting bowl of homemade ramen with rich broth, tender noodles, and classic toppings. This recipe simplifies the process for home cooks while delivering deep umami flavor.

Ingredients

• 4 cups chicken or vegetable broth
• 2 cups water
• 2 tablespoons soy sauce
• 1 tablespoon miso paste
• 1 teaspoon sesame oil
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 4 packs (3 oz each) instant ramen noodles (discard seasoning)
• 4 soft-boiled eggs, halved
• 2 green onions, sliced
• 1 cup sliced shiitake mushrooms
• 1 cup baby spinach
• 1 sheet nori, torn into pieces

Instructions

1. In a large pot, heat sesame oil over medium heat. Add garlic and ginger, sauté for 1 minute until fragrant.
2. Add broth, water, soy sauce, and miso paste. Whisk to dissolve miso. Bring to a boil, then reduce heat and simmer for 15 minutes.
3. Add mushrooms and spinach to the broth, cook for 2-3 minutes until spinach wilts.
4. Meanwhile, cook ramen noodles according to package directions, but drain and set aside (do not overcook).
5. Divide noodles among 4 bowls. Ladle hot broth over noodles.
6. Top each bowl with a soft-boiled egg half, green onions, and nori pieces. Serve immediately.

Tips

• For extra flavor, add a splash of mirin or a teaspoon of chili oil.
• To make soft-boiled eggs, boil eggs for 6-7 minutes, then transfer to ice water.
• Store leftover broth and noodles separately to prevent sogginess.

More about Ramen Noodle Soup →

AI estimate may be inaccurate · Terms