Ramen noodle seasoning Recipe

Name: Ramen noodle seasoning
Prep time: 5 min
Total time: 5 min
Yield: about 1/2 cup
Cuisine: Japanese
Ingredients: 2 tablespoons chicken bouillon powder; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon paprika; 1 tablespoon sugar; 2 teaspoons ground ginger; 2 teaspoons white pepper; 1 teaspoon turmeric; 1 teaspoon MSG (optional); 1/2 teaspoon cayenne pepper (optional)

Japanese · Condiment · 5 min total

Ramen noodle seasoning recipe videos

This homemade ramen seasoning mix recreates the savory, umami-rich flavor of instant ramen packets, allowing you to customize the spice level and avoid preservatives.

5
min prep

16
servings

10
kcal/serving

Ingredients

2 tablespoons chicken bouillon powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon paprika
1 tablespoon sugar
2 teaspoons ground ginger
2 teaspoons white pepper
1 teaspoon turmeric
1 teaspoon MSG (optional)
1/2 teaspoon cayenne pepper (optional)

Instructions

Combine all ingredients in a small bowl and whisk until evenly blended.
Transfer to an airtight jar or container. Store in a cool, dry place for up to 3 months.
To use: Add 1 to 2 teaspoons of seasoning to 2 cups of cooked ramen noodles with broth, adjusting to taste.

Tips

For a saltier seasoning, add 1 tablespoon of fine sea salt.
This mix also works well as a dry rub for chicken or tofu.

More about Ramen noodle seasoning →

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