Quick Trifle Layer Recipe
British · Dessert · 10 min total
A speedy, no-bake dessert layer that combines creamy custard, fresh fruit, and crumbled cake or cookies for an elegant treat in minutes.
10
min prep
min prep
4
servings
servings
320
kcal/serving
kcal/serving
Ingredients
- 1 cup prepared vanilla custard
- 1 cup fresh strawberries, sliced
- 1 cup fresh raspberries
- 1 cup crumbled pound cake or sponge cake
- 1/2 cup heavy cream
- 1 tablespoon powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- In a small bowl, whip heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- In each serving glass or bowl, layer 1/4 cup crumbled cake at the bottom.
- Add a layer of sliced strawberries and raspberries (about 1/4 cup total per serving).
- Spoon 1/4 cup vanilla custard over the fruit.
- Top with a dollop of whipped cream.
- Repeat layers if desired, ending with whipped cream and a few berries for garnish.
- Serve immediately or refrigerate for up to 1 hour.
Tips
- Use any leftover cake, ladyfingers, or even granola for the base.
- Swap fruits based on season: peaches, blueberries, or mango work well.
- For a boozy twist, drizzle a little sherry or liqueur over the cake layer.
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