Queso Dip Recipe
Tex-Mex · Appetizer · 15 min total
A creamy, spicy cheese dip perfect for parties, made with melted American cheese, green chiles, and a touch of cumin.
5
min prep
min prep
10
min cook
min cook
8
servings
servings
180
kcal/serving
kcal/serving
Ingredients
- 1 tablespoon butter
- 1/2 small onion, finely chopped
- 1 jalapeño, seeded and minced
- 1 clove garlic, minced
- 1/2 teaspoon ground cumin
- 1/4 teaspoon chili powder
- 1 cup milk
- 8 ounces American cheese, cubed
- 1 (4-ounce) can diced green chiles, drained
- Salt to taste
- Fresh cilantro for garnish (optional)
Instructions
- Melt butter in a medium saucepan over medium heat. Add onion and jalapeño; cook until softened, about 3 minutes.
- Add garlic, cumin, and chili powder; cook 1 minute until fragrant.
- Pour in milk and bring to a gentle simmer.
- Gradually add cheese cubes, stirring constantly until melted and smooth.
- Stir in green chiles and salt. Cook 2 minutes until heated through.
- Transfer to a serving bowl, garnish with cilantro if desired. Serve warm with tortilla chips.
Tips
- Keep warm in a slow cooker on low setting.
- Add more milk for a thinner consistency.
- Can substitute pepper Jack cheese for extra heat.
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