Quesadilla Recipe
Mexican · Main course · 11 min total
A classic Mexican quesadilla with melted cheese and a warm tortilla, perfect for a quick snack or light meal.
5
min prep
min prep
6
min cook
min cook
1
servings
servings
550
kcal/serving
kcal/serving
Ingredients
- 2 large flour tortillas (10-inch)
- 1 cup shredded Monterey Jack cheese (or Oaxaca cheese)
- 1/4 cup chopped fresh cilantro (optional)
- 1/2 jalapeño, sliced (optional)
- 1 tablespoon vegetable oil or butter
Instructions
- Lay one tortilla on a flat surface. Sprinkle cheese evenly over the tortilla, leaving a 1-inch border. Add cilantro and jalapeño if desired.
- Place the second tortilla on top and press gently.
- Heat oil or butter in a large skillet over medium heat. Carefully place the quesadilla in the skillet.
- Cook for 2-3 minutes until the bottom is golden brown and crispy. Carefully flip with a spatula.
- Cook for another 2-3 minutes until the second side is golden and the cheese is melted.
- Transfer to a cutting board, let cool for 1 minute, then cut into wedges. Serve warm.
Tips
- Serve with salsa, guacamole, or sour cream.
- For extra flavor, add cooked chicken, beans, or sautéed vegetables.
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