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Quarter Pounder with Cheese Recipe

American · Main course · 25 min total

A homemade version of the classic fast-food burger, featuring a juicy beef patty, melted cheese, and all the fixings on a soft bun.

Ingredients

• 1.5 pounds ground beef (80/20)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 slices American cheese
• 4 hamburger buns, split and toasted
• 4 leaves lettuce
• 4 slices tomato
• 1/4 cup ketchup
• 2 tablespoons yellow mustard
• 4 tablespoons dill pickle slices
• 1/4 cup finely chopped white onion

Instructions

1. Divide the ground beef into 4 equal portions (6 ounces each). Shape each into a ball, then flatten into a patty about 4 inches wide and 3/4 inch thick. Make a slight indentation in the center with your thumb to prevent puffing. Season both sides with salt and pepper.
2. Heat a large cast-iron skillet or griddle over medium-high heat. Cook the patties for 3-4 minutes per side, or until a deep brown crust forms and the internal temperature reaches 160°F (71°C) for medium-well.
3. During the last minute of cooking, place a slice of cheese on each patty. Cover the pan with a lid to melt the cheese.
4. While the patties cook, toast the buns cut-side down in the pan or on a separate griddle until golden.
5. Assemble the burgers: Spread ketchup and mustard on the bottom bun. Add lettuce, tomato, pickles, and onion. Place the patty with cheese on top, then cover with the top bun.

Tips

• For best results, use freshly ground beef with 20% fat content.
• Let the patties rest for 2 minutes after cooking to redistribute juices.
• Store leftover cooked patties in an airtight container in the refrigerator for up to 3 days.

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