Pumpkin Pie Smoothie Recipe
American · Beverage · 5 min total
A creamy, spiced smoothie that tastes just like pumpkin pie, perfect for a healthy fall breakfast or snack.
5
min prep
min prep
1
servings
servings
250
kcal/serving
kcal/serving
Ingredients
- 1 cup pumpkin puree (canned or homemade)
- 1 cup milk (dairy or non-dairy)
- 1/2 cup plain Greek yogurt
- 1 tablespoon maple syrup
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
- 1/2 cup ice cubes
Instructions
- Combine pumpkin puree, milk, Greek yogurt, maple syrup, pumpkin pie spice, and vanilla extract in a blender.
- Add ice cubes and blend on high until smooth and creamy, about 30 seconds.
- Taste and adjust sweetness or spice if desired.
- Pour into a glass and serve immediately.
Tips
- For a thicker smoothie, use frozen banana chunks instead of ice.
- Top with a dollop of whipped cream and a sprinkle of cinnamon for a dessert-like treat.
- Store leftovers in an airtight container in the fridge for up to 24 hours; shake or stir before drinking.
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