Pudding Shots Recipe
American · Dessert · 10 min total
These creamy, boozy pudding shots are a fun and easy dessert for parties, combining instant pudding with your favorite liqueur for a sweet adult treat.
10
min prep
min prep
8
servings
servings
180
kcal/serving
kcal/serving
Ingredients
- 1 (3.4 oz) box instant vanilla pudding mix
- 1 cup cold milk
- 1/2 cup vodka or rum
- 1/4 cup Irish cream liqueur (e.g., Baileys)
- 1/2 cup heavy cream
- 8 (2 oz) plastic shot cups with lids
Instructions
- In a medium bowl, whisk together the pudding mix and cold milk until smooth and slightly thickened, about 2 minutes.
- Add the vodka, Irish cream, and heavy cream. Whisk until well combined and smooth.
- Pour the mixture evenly into the 8 shot cups, filling each about 3/4 full.
- Place the lids on the cups and refrigerate for at least 1 hour, or until set and chilled.
- Serve cold, optionally topped with a dollop of whipped cream and a sprinkle of nutmeg.
Tips
- Use any flavor of instant pudding you like, such as chocolate or butterscotch.
- Store leftovers in the refrigerator for up to 3 days.
- For a non-dairy version, use almond milk and coconut cream.
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