Pudding Pops (Frozen) Recipe
American · Dessert · 10 min total
Creamy, nostalgic frozen treats made from simple pudding mix and milk, perfect for a cool summer snack.
10
min prep
min prep
8
servings
servings
150
kcal/serving
kcal/serving
Ingredients
- 1 (3.4 oz) package instant vanilla pudding mix
- 2 cups cold whole milk
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
- In a medium bowl, whisk together the pudding mix and sugar. Add the milk and heavy cream, then whisk vigorously for 2 minutes until the mixture thickens.
- Stir in the vanilla extract until well combined.
- Pour the pudding mixture into 8 (3-ounce) popsicle molds, dividing evenly. Insert sticks and freeze until solid, at least 4 hours or overnight.
- To unmold, run the molds under warm water for a few seconds until the pops release easily.
Tips
- Substitute chocolate or butterscotch pudding for a different flavor.
- For extra creaminess, use half-and-half instead of milk.
- Store pops in the freezer in a sealed bag for up to 2 weeks.
More about Pudding Pops (Frozen) →
AI estimate may be inaccurate · Terms