Prune Juice Syrup for Pancakes Recipe
American · Condiment · 15 min total
A sweet and fruity syrup made from prune juice, perfect for drizzling over pancakes or waffles. This simple recipe adds a unique twist to your breakfast.
5
min prep
min prep
10
min cook
min cook
8
servings
servings
85
kcal/serving
kcal/serving
Ingredients
- 1 cup prune juice
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/4 teaspoon vanilla extract
Instructions
- In a small saucepan, combine prune juice, sugar, lemon juice, cinnamon, and nutmeg.
- Bring to a boil over medium heat, stirring occasionally.
- Reduce heat to low and simmer for 8-10 minutes, until slightly thickened.
- Remove from heat and stir in vanilla extract.
- Let cool slightly before serving. Syrup will thicken as it cools.
Tips
- Store leftover syrup in an airtight container in the refrigerator for up to 2 weeks.
- For a thinner syrup, reduce simmering time; for thicker, simmer longer.
- Serve warm over pancakes, waffles, or French toast.
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