Prune Juice Smoothie Recipe
American · Beverage · 5 min total
A naturally sweet and fiber-rich smoothie that's perfect for digestion and a quick energy boost.
5
min prep
2
servings
180
kcal/serving
Ingredients
- 1 cup unsweetened prune juice
- 1 medium banana, sliced and frozen
- 1/2 cup plain Greek yogurt
- 1/2 teaspoon vanilla extract
- 1/4 cup ice cubes (optional)
Instructions
- Place all ingredients in a blender.
- Blend on high until smooth and creamy, about 30 seconds.
- Taste and adjust sweetness if desired (add a little honey if needed).
- Pour into glasses and serve immediately.
Tips
- For a thicker smoothie, use frozen banana and skip the ice.
- Add a tablespoon of chia seeds for extra fiber.
- Store leftovers in the refrigerator for up to 24 hours; shake before drinking.
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