Prune Juice Popsicles Recipe
American · Dessert · 5 min total
A refreshing and naturally sweet frozen treat made from pure prune juice, perfect for a healthy summer snack or a digestive aid.
5
min prep
6
servings
70
kcal/serving
Ingredients
- 2 cups unsweetened prune juice
- 1 tablespoon lemon juice
- 1 tablespoon honey (optional, adjust to taste)
Instructions
- In a small bowl, stir together prune juice, lemon juice, and honey (if using) until honey is dissolved.
- Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
- Insert popsicle sticks and freeze for at least 4 hours or until solid.
- To unmold, run the molds under warm water for a few seconds until popsicles release easily.
Tips
- For a chunkier texture, add small pieces of pitted prunes to the molds before freezing.
- These popsicles can be stored in an airtight container in the freezer for up to 2 weeks.
- If you prefer a tarter taste, increase lemon juice to 2 tablespoons.
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