Prosciutto-Wrapped Melon Recipe
Italian · Appetizer · 10 min total
A classic Italian appetizer that combines sweet, juicy melon with salty, savory prosciutto for a perfect balance of flavors.
10
min prep
min prep
4
servings
servings
120
kcal/serving
kcal/serving
Ingredients
- 1 ripe cantaloupe or honeydew melon
- 8 thin slices prosciutto di Parma
- Fresh mint leaves for garnish (optional)
Instructions
- Cut the melon in half and remove the seeds. Slice off the rind and cut the flesh into 1-inch cubes or wedges.
- Cut each prosciutto slice lengthwise into 2 long strips.
- Wrap a strip of prosciutto around each melon piece, leaving the ends slightly overlapping.
- Arrange on a serving platter and garnish with fresh mint leaves if desired. Serve immediately.
Tips
- Use a ripe but firm melon for best texture.
- Prosciutto should be room temperature for easier handling.
- Can be made up to 1 hour ahead and refrigerated; bring to room temperature before serving.
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