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Pretzel-crusted chocolate bark Recipe

American · Dessert · 20 min total

Crunchy, salty-sweet chocolate bark studded with pretzel pieces and drizzled with white chocolate. An easy, no-bake treat perfect for gifting or snacking.

Ingredients

• 12 oz (340g) semi-sweet chocolate, chopped
• 1 cup mini pretzels, broken into small pieces
• 1/2 cup white chocolate chips
• 1 tsp coconut oil or vegetable oil
• Flaky sea salt, for garnish

Instructions

1. Line a baking sheet with parchment paper.
2. Melt the semi-sweet chocolate in a heatproof bowl set over a pot of simmering water (or in the microwave in 30-second bursts), stirring until smooth.
3. Pour the melted chocolate onto the prepared baking sheet and spread into an even rectangle about 1/4-inch thick.
4. Sprinkle the pretzel pieces evenly over the chocolate, gently pressing them in.
5. In a small microwave-safe bowl, melt the white chocolate chips with the oil in 20-second bursts, stirring until smooth. Drizzle over the pretzel-covered chocolate.
6. Sprinkle with flaky sea salt. Refrigerate until firm, about 30 minutes.
7. Break into irregular pieces to serve.

Tips

• Store in an airtight container in the refrigerator for up to 2 weeks.
• For a sweeter bark, use milk chocolate instead of semi-sweet.
• Add dried cranberries or chopped nuts for extra texture.

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